With celery, carrot, and red pepper sticks, and Duke Dip. Irresistible fudge and crunch center surrounded by vanilla and chocolate soft serve, decorated with your favorite design. However, if you were to ask a Philadelphia native to point you in the direction of the city's While my pretzel shaping isn't the best, trust me, the flavor is sooooo good.Prices may vary in AK and HI.100% all-tenderloin white meat chicken strips served with your choice of dipping sauce. Step 6: Brush with some egg and sprinkle with some coarse ground salt and bake! Boil for 30 seconds and then remove and add to a parchment or silicone mat lined baking sheet.It's best to lower them in the pot on a large flat slotted spatula. Bring a large pot of water to a simmer.It's worth that extra effort, trust me! Plus, it's pretty easy! We have made these with and without doing the baking soda bath and while the pretzels made without the bath are still good, they're just not the same. Also, it prevents that final oven spring or rise that happens when bread is cooked. This step is crucial to creating these homemade soft pretzels signature chewy crust and that pretzel flavor that separates them from bread. Step 5: Now they're ready for the baking soda bath. TIP: Be sure to leave some extra space between all of the parts of the soft pretzel, because it will reduce when you give them a little batch. Roll into a nice long rope, gather the ends up and twist, and then bring those ends down to connect it all. Shaping is one of the best parts and is actually super easy. We love our dough cutter and kitchen scale for this but of course, a sharp knife and eyeballing it works fine, too! Step 3: Cut your homemade sot pretzel dough into 8 equal-sized pieces that are about 4 oz. This is when you can get your baking soda bath ready. Just enough so that it's soft.Ĭover it loosely with a linen towel and let it rest for just 10 minutes. Gently flour a clean surface and then gently knead your dough for 3-5 minutes. Step 2: Knead the dough and then let it rest. A wooden spoon and a little elbow grease will work fine, too! You'll know the dough is ready when it pulls away from the side of the mixer and the dough bounces back after you poke it with your finger. This comes together so fast after a quick mix of sugar, water, and yeast and then adding the butter and slowly adding the flour and salt to a stand mixer until a dough is formed. Baking Soda - Not pictured as it's not part of the dough, but instead a part of a baking soda 'bath' that is absolutely key to getting that true pretzel flavor!.Sugar - White granulated is what we prefer, but if you only have brown sugar, that will also work well!.Salt - You'll want a granulated table or iodized salt for the dough but then a nice coarse salt to top them with! Either a coarse kosher or even better, a pretzel salt!.90 degrees to 100 degrees, or just warm to the touch, but if you have an instant read thermometer (that we love) also helpful. Warm Water - This will also help activate the yeast.Butter - Unsalted or salted (just adjust your salt accordingly) and just a touch for added flavor.Yeast - Instant is our choice for this best just because there's no activation time, but you could absolutely use regular active dry yeast, you will just need to let it fully activate which will add about 10 minutes prep time.All purpose makes a softer, fluffier pretzel, while bread dough has more protein and will make a slightly denser, chewier pretzel. Flour - We use all purpose flour but you can also use bread flour.What's even better is that I'm pretty sure that you already have everything you need in your pantry for this easy homemade pretzel recipe! We've been making them since and have finally dialed in this easy soft pretzel recipe to (dare I say) near pretzel perfection! Ingredients Needed Our first time making these big soft, pillowy snacks, that take me back to Mall trips when I was a teen, was actually in 2014 during a big snowstorm in Portland. So naturally, we had to make our own Homemade Soft Pretzels! On the top of that list for me, are those big, soft chewy pretzels we'd always get when we took a trip to the mall when I was a kid.

It's an easy soft pretzel recipe that is simple to make and totally fulfills that favorite mall snack craving!Īs my girls will quickly share with you (because they love to share everything), I will easily pass up a piece of chocolate or sweet treat any day for something salty, crunchy, or chewy and gluten-packed. These Homemade Soft Pretzels are big, soft, chewy, and salty.

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